Tasty Bite....

Sorry for giong so LONG between posts!!! I've been SUPER BUSY with my new job...and Karson...and Behr (the new puppy...crazy little dog he is!!!) and everything else going on in our lives... I promise to post more often!!! Since it's been so long...here's a tasty bite to add to your books...


A new one.....and it's a GREAT one!!!



FRIED DILL PICKLES
Printed from COOKS.COM
3-4 lg. whole dill pickles
1/2 c. all-purpose flour
1/2 c. beer
1 tbsp. cayenne pepper
1 tbsp. paprika
1 tbsp. black pepper
1 tsp. salt
2 tsp. garlic salt
3 dashes hot pepper sauce



Cut dill pickles into 1/4 inch thickness. Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl.
Dip pickle slices into batter. Heat oil 375 degrees. Fry pickles until they float to the surface about 4 minutes.

Until next time.....